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百蕊草素I

分析標準品,HPLC≥98%

Kaempferol-3-O-glucorhamnoside

CAS號：40437-72-7

分子式：C27H30O15

分子量：594.52

別名：山 奈酚-3-葡萄糖鼠李糖苷

產(chǎn)品介紹

熔點：182-185℃

沸點：945.5±65.0 ℃ at 760 mmHg

溶解性：可溶于甲醇、乙醇、DMSO等有機溶劑

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(6篇)

6. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510

5. [IF=2.7] Jie Dai et al."Rapid screening of the antithrombotic active components of AgrimoniaPilosaLedeb with thrombin binding affinity ultrafiltration mass spectroscopy."Analytical Methods.2025 Jan;:

4. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

3. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

2. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

1. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363

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