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甲基丁香酚

分析標準品,HPLC≥98%

Methyl eugenol

CAS號：93-15-2

分子式：C11H14O2

分子量：178.23

MDL：MFCD00008652

別名：4-烯丙基-1,2-二甲氧基苯, 丁香酚甲醚

產品介紹

熔點：-4℃

沸點：254-255℃

外觀：無色至微黃色液體

溶解性：溶于乙醇及油類

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(7篇)

7. [IF=4.9] Xinhui Peng et al."Multi-scale study on the volatility of essential oil and its modulation methods."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Oct;112:107227

6. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583

5. [IF=3.9] Wei Lv et al."Safety of Nutmeg powder by oral exposure: Toxicity prediction and in vivo evaluation."FOOD AND CHEMICAL TOXICOLOGY.2025 Jun;200:115364

4. [IF=6.1] Tong Wu et al."Deep learning-based drug screening for the discovery of potential therapeutic agents for Alzheimer’s disease."Journal of Pharmaceutical Analysis.2024 Jun;:101022

3. [IF=5.561] Baorong Chen et al."Determination and Risk Assessment of Flavor Components in Flavored Milk."Foods.2023 Jan;12(11):2151

2. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380

1. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

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