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黑介子苷 水合物

分析標準品,purity≥98%

Sinigrin

CAS號：3952-98-5

分子式：C10H16KNO9S2·xH2O

分子量：397.46

MDL：MFCD00149447

產(chǎn)品介紹

熔點：128 (dec.)(lit.)

沸點：165℃

比旋光度：[α]20/D 17±1°, c = 1% in H2O

外觀：粉末

溶解性：溶于甲醇、乙醇、DMSO等有機溶劑

敏感性：易吸潮

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(10篇)

10. [IF=5.7] Xili Liang et al."Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

9. [IF=3.1] Yu-Hong Zhang et al."Insight into the Sulforaphane Content and Glucosinolate Profile of Broccoli Stems After Heat Treatment."Horticulturae.2025 Apr;11(4):383

8. [IF=3.3] Yating Tang et al."Sinigrin reduces the virulence of Staphylococcus aureus by targeting coagulase."MICROBIAL PATHOGENESIS.2024 Sep;194:106841

7. [IF=2.9] Li Wenfeng et al."An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida)."Food Analytical Methods.2024 Jan;:1-10

6. [IF=6] E. Hengchao et al."Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.l

5. [IF=4.004] Yingjie Wen et al."Synthesis and characterization of an artificial glucosinolate bearing a chlorthalonil-based aglycon as a potent inhibitor of glucosinolate transporters."PHYTOCHEMISTRY.2023 Aug;212:113726

4. [IF=4.342] Bei Zhou et al."Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets."SCIENTIA HORTICULTURAE.2023 Jun;316:112036

3. [IF=5.279] Lili Wang et al."Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX

2. [IF=7.514] Rui Chen et al."Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds."Food Chem. 2019 Dec;300:125162

1.  王安良, 唐璜, 吳杰,等. 青菜頭中黑芥子苷的檢測方法及含量差異研究初報[J]. 南方農(nóng)業(yè), 2019, 013(034):22-25.

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